Thermostatic Adjustment Design The temperature of 3-pan commercial food warmer can be adjusted freely at 86℉-185℉, keeping hot dishes at the ideal temperature for not being cold. When the temperature rises to the set temperature, the heating system stops, when the temperature is lower than the set temperature, the heating system starts. Thermostatic temperature control ensure consistent temperature throughout the unit, save you more energyand keep your food warm.
Durable & Large Capacity Buffet Bain Marie Made of 304 food-grade stainless steel, this buffet bain-marie is strong, durable, and rust-resistant. Easy to clean after heavy workload, extra durable that leaves every customer trouble-free. Features a large capacity pan 27’’*23’’10.5’’ and the base that works with 6-inch deep standard size compartments of all sizes, interchangeable to suit commercial or business occasion.
Faucet Design for Easy Operation & Cleaning The electric steam table itself uses water injection to heat the food to achieve the effect of heat preservation. After the busy work over, the water in the container can be drained through the faucet, reducing the trouble of cleaning the inside of the machine. The outlet design makes it easy to release water inside the container.
Anti-dry Button Design When the water in the container is heated and used up, the food warmer will stop dry heating. After refilling the food warmer with water, gently press the anti-drying button, and the food warmer will restart.
Wide Application The electric food warmer are very suitable for heat preservation and heating of food. It is widely used in canteens, catering, cafeterias and other places or activities with great demand. Choosing our 3-pan commercial food warmer, is a great choice for restaurants.
